Our Story

Executive Chef Mike has always had an interest and passion for cooking. His initial excitement was sparked by his grandmother. As a young child, she taught him how to make pancakes from scratch. From that point forward, he would practice his culinary skills by cooking for his nieces and nephews.

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Hailing from humble beginnings, the future Chef attended Jones High School in Orlando, FL. Following high school graduation, Chef Mike attended Mid-Florida Tech's culinary arts school. Valuing responsibility, in which was instilled in him as a child, led to his withdrawal from Mid-Florida Tech to provide for his first born child.

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After being employed by various hotels, Mike became a chef in 1984. His on the job experience as sous chef developed him to become an executive chef.